Cooking
I made home made fat free yogurt last night.
Got cheese cloth today and dumped the yogurt in the cheese cloth and strainer in order to make a yogurt cheese that I will later salt and add garlic to to make a lebanese style laban.
Just sliced up eggplant, soaked it in a salt bath, browned two julienned onions and 1 pound of beef (even better with lamb) (Moussaka) to make a Greek lasagna, but used eggplant instead of pasta.
For the harvest gathering tomorrow I made a pesto with 3 different types of basil harvested from my garden and blended with extra virgin olive oil, pine nuts, sea salt, and parmesan cheese.
Ok: now for some wine, and “Ghost Whisperer “
NewMexico X-Mas Chili
This is all it takes to make a Desi happy. Azreel made me New Mexico Red and Hatch Green Chili for my first “solid food” meal after having my wisdom teeth pulled.
Here’s what Xmas chili looks like over rice.
And here’s what a really happy Desi looks like with her New Mexico Chili:
