A wild hog and deer stock soup with wild rice and veggies

| January 24, 2013

I love making soups, stews, and stocks in the winter. There’s something about the cold weather and a hearty pot of meaty stew or soup simmering on the stovetop that just warms my heart. I begin by roasting bones saved from the carcass of the deer and/or hog in the oven until they are nice […]